Valid until 07/08/2024
SPECIAL MENU: INDULGE IN A CULINARY JOURNEY THROUGH THE WORLD
Luxcity Restaurant presents a new special menu, taking you on a culinary journey around the world. The menu features dishes that blend the bold flavors of Asia and the Mediterranean, with options from Cambodia, Greece, Vietnam, Thailand, Korea, and China. From crispy pork pusses to steamed tiger prawns vermicelli, each dish is carefully crafted to transport your taste buds to the exotic streets of these countries. With a range of flavors and textures to choose from, there's something for everyone on this culinary adventure.
Venue: Luxcity Restaurant at G Floor
Operation Hours: 11:00 AM - 10:00 PM
Menu Highlights:
* Khmer Style Crispy Pork Pusses: A traditional Cambodian street food dish featuring crispy pork spring rolls served with a refreshing Green Mango Salad.
* Pita Salad: A classic Greek-inspired salad made with pita bread, marinated chicken, mixed lettuce, cucumber, feta cheese, green olive, yellow capsicum, green capsicum, cherry tomato, onion, and balsamic vinaigrette dressing.
* Phở: A hearty Vietnamese noodle soup made with beef broth, served with local bean sprouts, basil leaf, and chili.
* Duck Red Curry: A spicy and savory Thai-inspired dish featuring duck breast cooked in a rich red curry paste with coconut milk, pineapple, red grape, onion, and potato, served with steamed rice.
* Khmer Country Style Skewer: A rustic Cambodian dish featuring pan-grilled beef stuffed pork belly skewers sautéed with vegetables and served with steamed jasmine rice.
* Baked Spicy Marinade Pork: A spicy Korean-inspired dish featuring marinated pork ribs baked to perfection and served with steamed rice, kimchi, and spicy sauce.
* Steamed Tiger Prawn Vermicelli: A rich and flavorful Chinese dish featuring prawns cooked in a Chinese-style soy sauce with vermicelli noodles, minced pork, leek, celery, ginger, shallot, garlic, spring onion, coriander, and sesame oil, served with steamed rice.
