01/08/2024

NEW SPECIAL MENU: INDULGE IN A CULINARY JOURNEY THROUGH THE WORLD

Welcome to Luxcity Restaurant, where we are proud to introduce our new special menu, taking you on a gastronomic journey around the world. Our chefs have carefully crafted a selection of dishes that blend the bold flavors of Asia and the Mediterranean, transporting your taste buds to the exotic streets of Bangkok, the sun-kissed hills of Greece, and everywhere in between.

 

Venue: Luxcity Restaurant at G Floor
Operation Hours: 11:00 AM - 10:00 PM

 

 

Khmer Style Crispy Pork Pusses

Indulge in the crispy, savory goodness of our Khmer Style Crispy Pork Pusses, a traditional Cambodian street food dish that has won the hearts of many. Khmer spring rolls are carefully wrapped around a delicate filling of minced pork, then deep-fried to a golden crisp, releasing a mouthwatering aroma that will leave you wanting more. To add an extra layer of flavor and texture, we serve our crispy pork pusses with a refreshing Green Mango Salad, made with juicy green mango chunks and a sprinkle of toasted peanuts. The tangy sweetness of the mango perfectly balances the savory, meaty flavors of the pork pusses, creating a delightful harmony that will leave you craving for more. With each bite, the crunch of the fried pork spring roll gives way to the tender, flavorful pork filling, while the cool and creamy salad provides a refreshing contrast. This iconic Cambodian dish is sure to delight your taste buds and leave you feeling satisfied and content.

Pita Salad

Escape to the sun-kissed hills of Greece with our Pita Salad, a refreshing and flavorful dish that combines the best of Mediterranean ingredients. Juicy grilled chicken is tossed with mixed greens, crispy feta cheese, crunchy Kalamata olives, and sweet cherry tomatoes, all wrapped in a warm pita bread. But what truly sets this salad apart is the tangy balsamic vinaigrette dressing, made with a hint of honey and a drizzle of extra virgin olive oil. With every bite, you'll be transported to the picturesque villages of Greece, where the air is filled with the scent of fresh herbs and the sound of traditional bouzouki music.

Phở

Step into the bustling streets of Hanoi with our Phở, a rich and flavorful Vietnamese noodle soup that is sure to satisfy your cravings. Tender beef or chicken is slow-cooked in a rich broth made with beef or chicken stock, star anise, cinnamon, and cloves, before being served over a bed of steaming hot rice noodles. The aroma of simmering beef stock wafts up to greet you, transporting you to the vibrant streets of Vietnam's capital city. With every slurp of the noodles and every bite of tender meat, you'll be transported to a world of flavors and aromas that will leave you wanting more.

Duck Red Curry

Embark on a culinary journey to Thailand with our Duck Red Curry, a dish that is both spicy and savory. Tender duck breast is cooked in a rich and creamy curry paste made with red chilies, garlic, ginger, lemongrass, and galangal, before being simmered in coconut milk and served over steamed jasmine rice. The result is a dish that is both bold and aromatic, with flavors that dance on your palate. With every bite, you'll be transported to the bustling streets of Bangkok, where the aroma of street food wafts through the air and the sound of sizzling woks fills your ears.

Khmer Country Style Skewer

Experience the rustic charm of rural Cambodia with our Khmer Country Style Skewer, a dish that showcases the beauty of simplicity. Tender pork belly is marinated in a mixture of fish sauce, lime juice, garlic, and chili flakes before being grilled to perfection on skewers. Served with a side of steamed jasmine rice and a sprinkle of toasted peanuts, this dish is a true celebration of Cambodian cuisine's humble roots. With every bite, you'll be transported to the countryside villages where these skewers are often served as street food.

Baked Spicy Marinade Pork Chops

Escape to the spicy streets of Korea with our Baked Spicy Marinade Pork Chops, a dish that will leave you craving more. Thick-cut pork chops are marinated in a mixture of gochujang (Korean chili paste), soy sauce, brown sugar, garlic, ginger, and sesame oil before being baked to perfection in the oven. The result is a dish that is both spicy and savory, with flavors that explode on your palate. With every bite, you'll be transported to the bustling streets of Seoul.

Steamed Tiger Prawn Vermicelli

Indulge in the rich flavors of Chinese cuisine with our Steamed Tiger Prawn Vermicelli, a dish that will transport you to the bustling streets of Hong Kong. Succulent tiger prawns are steamed to perfection with Chinese vermicelli noodles, savory minced pork, and a medley of aromatic ingredients including leek, celery, ginger, shallot, garlic, spring onion, coriander, and sesame oil. The result is a harmonious balance of textures and flavors that will leave you craving more. Served with a side of fluffy steamed rice, this dish is a true celebration of Chinese culinary tradition.

Join us on this culinary journey and discover the flavors of Asia and the Mediterranean like never before! Whether you're in the mood for something spicy or sweet, our menu has something for everyone.